allium vegetables and cancer

Allium vegetables slash cancer risk. Epidemiological studies have demonstrated an association between increased consumption of allium vegetables and a reduction in many different types of cancer, including cancer of the breast, prostate, lung, endometrium, stomach, colon, bladder, esophagus, larynx, mouth, ovary, and liver, as well as melanoma, acute myeloid leukemia, and childhood acute leukemia. By further sex‐stratified analysis, allium vegetable intake was demonstrated to be inversely associated with the risk of CRC in both men and women. Both onion and garlic may help in reducing the risk of gastric cancer and colorectal cancer. This article has an accompanying continuing medical education activity on page e121.Learning Objective–At the end of this activity, the learner will be able to provide evidence-based recommendation about allium vegetables consumption and garlic supplement intake for colorectal cancer prevention. However, the association of garlic intake with cancer risk was not significant among those with distal colon cancer (aOR = 0.53, 95% CI = 0.27–1.05, P trend = 0.248). However, the association of garlic intake with cancer risk was not significant among those with distal colon cancer (aOR = 0.53, 95% CI = 0.27–1.05, P trend = 0.248). According to a review of several studies, Allium veggies may have the power to inhibit a whole host of different cancers, including colon, stomach, prostate, and possibly breast, to name a few. Epub 2014 Oct 8. Prevent and fight cancer with allium and cruciferous vegetables by: ... Allium vegetables are featured not only in different types of cuisine but also in many traditional medicines. When the researchers analyzed their diets, they were stunned by what they found. Authors … Allium vegetable intake and gastric cancer: a case-control study and meta-analysis Mol Nutr Food Res. 2015 Jan;59(1):171-9. doi: 10.1002/mnfr.201400496. “The extracts from cruciferous vegetables as well as those from vegetables of the genus Allium inhibited the proliferation of all tested cancer cell lines whereas extracts from vegetables most commonly consumed in Western countries were much less effective. Half of the group had colorectal cancer. Brain, breast, lung pancreatic, prostate, stomach cancer and childhood brain cancer were all tested. This evidence is derived mainly from case-control studies. Asian Pac J Cancer Prev 2004;5:237–245. The researchers found that, as theorized, there was a significant relationship between the level of allium vegetables that an individual consumes and their risk of colorectal cancer. 2005 Jul-Sep; 6(3): 387–395. Allium tricoccum commonly known as ramp or wild leek is a North American species belonging to Liliaceae (Lily family). Further data from large cohorts are desirable for conclusive confirmation. To provide updated quantitative estimates of the associations between allium vegetables intake and risk of colorectal cancer and colorectal adenomatous polyps. Asian Pac J Cancer Prev 2015;16:4185–4192. Tajaddini A, Pourzand A, Sanaat Z, Pirouzpanah S. Dietary resistant starch contained foods and breast cancer risk: a case-control study in northwest of Iran. Zhou XF(1), Ding ZS, Liu NB. The Allium family—that pungent, piquant group of plants that includes onions, garlic, leeks, chives, and shallots. PMCID: … We found a moderate inverse association between allium vegetable intake and the risk of squamous cell carcinoma of the UADT in case–control studies. Leeks: Leeks came out on top when it came to stopping the growth of kidney cancer (garlic came in second). Author manuscript; available in PMC 2014 Sep 17. By further sex‐stratified analysis, allium vegetable intake was demonstrated to be inversely associated with the risk of CRC in both men and women. Asian Pac J Cancer Prev. Veronica Wendy Setiawan, Guo-Pei Yu, Qing-Yi Lu, Ming-Lan Lu, Shun-Zhang Yu, Lina Mu, Jian-Guo Zhang, Robert C Kurtz, Lin Cai, Chung-Cheng Hsieh, Zuo-Feng Zhang. Moreover, in the subgroup analysis stratified by allium vegetable types, significant associations were observed for garlic (OR = 0.77, 95% CI 0.64-0.91) but not onions (OR = 0.84, 95% CI 0.62-1.13). In fact, nearly all vegetables juiced from the cruciferous and allium families had power enough to stop growth in a variety of cancers. Apparently, there was no relation between allium vegetable intake and adenocarcinoma of the esophagus. The relation was unclear in cohort studies and for adenocarcinoma of the esophagus. Published in final edited form as: Asian Pac J Cancer Prev. Garlic may also help in reducing the risk of breast, prostate, lung, gastric, esophageal and liver cancers, but not distal colon cancer. Sengupta A, Ghosh S, Bhattacharjee S. Allium vegetables in cancer prevention: an overview. As senior author Dr. Zhi Li, of the First Hospital of China Medical University, put it, “It is worth noting that in our research, there seems to be a trend: the greater the amount of allium vegetables, the better the protection.” They concluded that high consumption of onion, garlic, leek, Chinese chive, scallion, and garlic stalk has a strong potential for cancer prevention. Guercio V(1), Galeone C, Turati F, La Vecchia C. Author information: (1)a Department of Surgery , University of Siena , Siena , Italy. 15. Therefore, we evaluated the relationship between onion and garlic intake and endometrial cancer, using data from an Italian case–control study. Eating lots of onions, garlic and leeks has been linked to reduced risk of bowel cancer in a Chinese study of more than 1600 volunteers. 14. Conclusion. Several observational studies suggest that consumption of allium vegetables may help in reducing the risk of different types of cancers. Folks who ate more onions, garlic, and other allium vegetables weren’t just a little less likely to develop colorectal cancer. Allium vegetables are part of the customary diet in China making its population an appropriate model on which to assess their impact on bowel cancer incidence. In the meta-analysis, researchers reviewed the outcomes of 21 studies which focused on allium vegetables and gastric cancer. We found a significantly decreased risk of prostate cancer for intake of allium vegetables (OR = 0.82, 95% CI 0.70, 0.97). The potential role of allium vegetables on endometrial cancer risk has been scarcely investigated and the results of previous Chinese studies are not easily applicable to Western populations. OBJECTIVE: To evaluate the relationship between allium vegetable intake and risk of prostate cancer. Allium vegetables have been shown to have beneficial effects against several diseases, including cancer. Their … Conclusion The new study focused on a group of 1600 volunteers. The plant is native to North America, and grows wild mostly in eastern Canada and the northern and southeastern United States, especially in the New England states such as Connecticut, Massachusetts, Maine, Rhode Island, Vermont, and New Hampshire. The researchers reviewed outcomes from 21 studies on Allium vegetables and gastric cancer conducted between 1966 and 2010, which involved 543,220 participants. We combined all published data on the issue, using a meta‐analytic approach. 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