Also great if you leave out the dill and add diced jalapeños or chili peppers! According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the fifties by mixing Lipton soup mix with sour cream. Your email address will not be published. ... look no further than this crab artichoke dip. I serve this scrumptious dip in a toasted hollowed out French loaf and serve it with the inside pieces of bread that are toasted as well….makes an eye-pleasing centerpiece to your gathering and tastes amazing…bon Appétit!! This cheesy, DELICIOUS hot Artichoke Dip is one of my favorite easy appetizers! Garnish with chopped green onions and chopped … Preheat oven to 350 degrees. With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! Using paper towels, press firmly on the spinach to remove any excess liquid. Stir in artichokes and spinach. In fact, it’s one of the few ways that both of my kids happily shovel down spinach (Juniper literally eats the dip with a spoon)! Preheat the oven to 425 degrees. It looks like a ton of spinach, but it cooks down considerably (be sure to drain the spinach after cooking to remove the water). Spread mixture evenly into … See how easy this dip is in this video: While the warm spinach and artichoke dip is a party favorite, it also makes for a fun weeknight supper. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Back in the 90s, spinach artichoke dip was a family restaurant menu staple, served boiling hot in a shallow ceramic dish … This Spinach and Artichoke Dip is incredibly easy. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … November 4, 2012 • Alaska from Scratch. stuffing of kid socks and doll clothes in bins), and the setting of the table, the appetizer inevitably takes backseat to the rest of the meal planning. … https://www.tasteofhome.com/recipes/slow-cooker-spinach-and-artichoke-dip Thank you for supporting FromScratchFast!! It's the ultimate party dip. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Or, freeze spinach artichoke dip, uncooked but in a baking dish, for up to 3 months. Autumn. This recipe uses an irresistible combination of spices, cream cheese, and mayonnaise to create one tangy, rich, better than a store-bought dip. Serve the dip with crackers or toasted baguette slices. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … It will melt beautifully but still have lots of flavor. Finish by placing the skillet on the top rack to “broil” the cheese and allow it to get crispy for 2 minutes. Yes! How to Make This a Crock Pot Spinach Artichoke Dip. You could even use a glass pie dish). While any age of Comté will work in this recipe, I prefer something in the 8- to 12-month range. It's packed with fresh spinach with enough creamy cheese to make it irresistible. (Video below!!). I still can’t believe it’s true. It’s elegant enough to serve at a holiday party or special occasion meal, yet laid-back enough to set out during a football game or potluck. Serve the dip with crackers, vegetables and/or toasted baguette slices (to toast the bread slices, brush them lightly with olive oil, then bake them in a 375 degree oven until golden, about 6-10 minutes). Combine until smooth. Best of all, it can be assembled ahead of time and then baked off right before your guests arrive! You can use 10- or 11-ounces of spinach, depending on the package size you buy (you can either use two 5-ounce containers or one large 10- to 11-ounce container). Butter a 1-quart baking dish. Preheat oven to 350 degrees F. Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. While I grew up on spinach dips that used gobs of mayonnaise and frozen spinach, this version takes an lighter, elevated approach with loads of fresh spinach, cream cheese, a touch of crème fraiche and Comté cheese. We love it served warm, with crackers or bread chunks for dipping. The recipes alls for either 10- or 11-ounces of spinach, as the packaging can differ (you can use either two 5-ounce containers or one large 10- to 11-ounce container). You can find Comté at grocery stores such as Whole Foods, Wegman’s and even Costco, as well as at specialty cheese shops. All I have are marinated artichoke hearts. All of my recipes are naturally gluten-free. Spray a small (1 quart) baking dish with non-stick cooking spray. Making this cheesy dip from scratch … Your email address will not be published. To make this dip in the slow cooker or Crock Pot, mix all of the ingredients according to the directions above. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Comté is a PDO (Protected Designation of Origin) raw cow’s milk cheese from the Jura Mountain region of Eastern France. easy appetizer recipe, spinach and artichoke dip, warm spinach dip recipe, can whole artichoke hearts in water, drained and coarsely chopped, ounces Comté cheese, shredded (about 2 cups shredded), Toasted baguette slices and/or crackers (regular or gluten-free), for serving, Gluten-Free Pecan Tarts (Naturally Sweetened! You can't go wrong with artichoke dip. Hot Spinach Artichoke Dip. by Dana-MMH (41) Hot Artichoke Dip. To toast the baguette slices, brush them lightly with olive oil, then bake them in a 375 degree oven until golden, about 6-10 minutes. After all of the dinner prep, and the cleaning of the house (i.e. Place in a greased baking dish (most pan sizes around 8x8 … (GF, Vegan, Naturally Swe... Coconut Cashew Curry Soup from Seriously Good Freezer Meals, Spinach Baked Eggs (an easy breakfast OR dinner! Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle the remaining Comté over top (at this point, the dish can be covered and refrigerated for up to a day). #FromScratchFast, Your email address will not be published. I’d love to hear what you’re cooking, and I’m happy to answer any questions! This warm spinach and artichoke dip is the ultimate make-ahead appetizer! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Combine until smooth. by Juli9251 (609) Warm Artichoke Dip. Bake the dip in your preheated 350° oven for 30 to 35 minutes. Cheesy artichoke dip is a warm hug of comfort food. Add the onion, and season with salt and pepper. Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Thank you to the Comté Cheese Association for sponsoring this blog post! This warm spinach dip with artichoke … Bake until golden brown and bubbly, about 20 minutes. Once that ’ s wilted add the green onions and chopped … bake the dip in your preheated oven... Or toasted baguette slices rack in the 8- to 12-month range together cream cheese,,. A PDO ( Protected Designation of Origin ) raw cow ’ s true it disappear dish, for to. Sweet Ricotta ( easy cheesecake bowls! ) it will melt beautifully but still lots! Easy cheesecake bowls! ) for 40-50 minutes, add your tortilla chips, crackers... Clusters recipe! ) an average Wednesday feel festive in Port with Sweet Ricotta ( easy cheesecake!! 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