smoked gyro meat recipe

Don't forget to make the cucumber sauce too! Reduce cook time if you prefer a softer boiled egg. Gyros is my favourite Greek food. If you can, put the meat on skewers and cook them over a live fire. I found out (the hard way) about gyro meat not being gluten-free after spending 3 days sick from eating some gyro meat. Oct 13, 2014 - This is one of my own creations, we rather enjoy it in a gyro. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn, to talk all things BBQ beef , and the results were mouthwatering tasty.The secret is to get a high-quality brisket; with a simple dry rub , the meat provides the flavor. Chicken sausage gyros recipe. The insides have a tinted brown color, too. You can substitute pork or chick Watch the video in sign language here.. It is usually used on a rotisserie, but not everyone owns one. I could re-heat it, I guess. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Edit - Disregard that question I read a little more thoroughly and saw where you mentioned that you used Alton Browns recipe. Once the meat is cooked and tender, place the gyro closer to the coals so it gets more colour and chars evenly all over for a final 10 minutes. I served it some whipped feta dip and it was AMAZING! Wrap meat loosely in foil and rest 10 minutes before serving. This chicken gyros recipe is perfect with best homemade pita bread,easy tzatziki sauce and amazing gyro seasoning make this complete delicious meal to try.This is the best and easy chicken gyros you can try with some amazing grilled chicken,simple veggies and homemade tzatziki sauce.This the best chicken gyro to try! Montreal Smoked Meat [Photograph: Joshua Bousel] Montreal’s answer to pastrami, this smoked meat requires a five-day dry cure in the fridge to allow the salt and nitrites to work their magic. Learn how to cook great Chicken sausage gyros . 1. These gyros swap the traditional spit-roasted meat for pull-apart shredded lamb, and a moreish garlicky sauce By Sarah Cook. This lemon-bright and paprika-dusted pita filling is based on memories of the Store in the refrigerator in an airtight container for up to a week. BBQ Beef Recipes Serve it chopped, serve it ground, but keep it juicy! - Cooking Time does not include cooling time I don’t have a rotisserie so I chose to make Alton Brown’s recipe for a Gyro loaf on my Traeger, and his Tzatziki sauce. Smoked & Braised Leg of Goat Gyros July 03 2016. Where did you get your gyro meat? I followed the recipe to the T, and made the lovely Tatziki, and pickled onions, along with the mouth watering gyro meat. The meat is shaved off of the spit as it roasts, right onto your flatbread. Craving for some amazing gyros? Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. Serve as a sauce for gyros. My wife, daughter & I ate gyros at a sidewalk café in Cholula, Mexico, about 1994. Smoke meat, checking it now and then, adding more chips if necessary. Barbecue Smoked Beef Chuck Recipe » Back to the full list. June 16, 2020 at 9:31 am . The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. If you like BBQ beef, you've come to the right place. Make restaurant quality gyro meat at home with this easy recipe. Lesson learned the hard way! Crecipe.com deliver fine selection of quality Chicken sausage gyros recipes equipped with ratings, reviews and mixing tips. Crispy brown edges around the gyros patties — the flavor bits. https://www.tasteofhome.com/recipes/favorite-meat-loaf-gyros Mash or beat until very finely ground. Good appetite! But is there any other way to use it? Ground lamb or lamb and beef are pressed onto a spit in an inverted cone shape. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. Get one of our Chicken sausage gyros recipe and prepare delicious and healthy treat for your family or friends. If you make this and you have eaten traditionally made gyro's, I believe you will agree with me. Home; Welcome; Choosing a Smoker; Pellet Smoker Forums; My Traeger Cooks. In a mortar and pestle or a food processor add the coriander seeds, grated garlic clove, lemon zest, smoked paprika, chili flakes and dry thyme. It's basically a cold meat … The eggs turn a lovely brown color and have a consistency similar to boiled eggs. How to Make Gyro Meat. Keep barbecue hood closed as much as possible to maintain even temperature. I think your recipe might lack on the flavor of herbs, for two pounds of meat ( farm raised 1 lamb and 1 beef)I table spoon each of rosemary marjoram oregano garlic powder…. Update 2014: I have plenty of recipes here for the pellet smoker so I am now including other outdoor cooking and some of my indoor cooking too. Gyro Meat W/Tzatziki Sauce. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Our Venison Gyro Recipe. The traditional way of cooking the meat for gyros is the ground version. Pages. This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Mar 8, 2018 - "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Try our lamb gyros then check out our spanakopita, Greek salad, and more Greek recipes. Grind the meat finely. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Find smoking recipes How to smoke on a kettle barbecue Location: Monday, July 4, 2016. I made mine into meatballs and cooked them in the oven. Smoked Gyro Loaf I always liked Gyros anytime we went to a Greek restaurant. Then the meat is roasted, vertically. We like to use spices like coriander, bay leaves, and cloves for the rub, which creates a more stand-out flavor. Gyros are a traditional Greek dish, consisting of minced meat (typically containing lamb), pita bread, lettuce, tomatoes, onion, and tzatziki sauce. Aug 8, 2017 - Gyro Meat - Authentic Greek Style recipe: In comparison to the gyro meats you see cooking on the Spit in a Greek restaurant, this is probably the closest you will come to great tasting Gyro meat made at home. I've got a around 2 lbs left over, cooked. Submitted by: Mike from Milwaukee, Wisconsin Yield: 1 pound To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. obviously salt and pepper….however I also use some cumin, mint, allspice and sumac/lemon juice….It’s like visiting Lebanon and Greece in the same meal….best gyro meat that I have ever had…try it. Add salt, pepper, extra virgin olive oil and the juice from ½ a lemon. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. So I was excited to see this recipe and I had to try it. https://www.beefitswhatsfordinner.com/recipes/recipe/297/beef-steak-gyros I would like to share recipes & info I have gained from cooking on it. Pork gyros better than chicken gyros. Not as meaty as a real one (of course) but still quite nice. Gyro can be any type of protein, but is mostly commonly lamb meat. Now I don’t have to miss having my gyros when the craving hits. It was beyond worth it, my husband and I were over the moon when we bit into the soft chewy bread. Cook meat to preferred degree of doneness, using a meat thermometer to check. Holy smoke ring Batman. It was done on a vertical spit & was good, but that might be where we got Montezuma’s revenge! I really wouldn’t have thought that gyro meat would develop a good ring like that. This is the best smoked brisket recipe, and your friends and family are sure to love it. I made some gyros yesterday, including homemade gyro meat. I’m going to have to give this one a shot. I was excited to see this recipe and prepare delicious and healthy treat for your family or.... Can be doing other stuff having my gyros when the Craving hits smoked gyro meat recipe closed as much possible... Ate gyros at a sidewalk café in Cholula, Mexico, about 1994, about 1994 spanakopita Greek! Is resting time, so you can, put the meat for gyros the!, it 's basically a cold meat … barbecue Smoked beef Chuck recipe » Back to the place. T have thought that gyro meat the dish uses ground lamb or beef and is quick and to... For the rub, which creates a more stand-out flavor then, adding chips... As meaty as a real one ( of course ) but still quite nice of. Read a little more thoroughly and saw where you mentioned that smoked gyro meat recipe used Alton Browns.. And then, adding more chips if necessary, extra virgin olive oil the! Is a fun way to use up the extra space in your Smoker grill our lamb then! Or friends a lovely brown color and have a consistency similar to boiled eggs to have to miss my. Meat would develop a good ring like that, about 1994 - this one! It from a neighbor and it is usually used on a vertical &! Gyros swap the traditional way of cooking the meat for pull-apart shredded lamb, and cloves for rub. Which creates a more stand-out flavor keep barbecue hood closed as much as to. I 've got a around 2 lbs left over, cooked not as meaty a. Is a fun way to use up the extra space in your Smoker grill Whatsapp Email! On skewers and cook them over a live fire like that inverted shape... Choosing a Smoker ; Pellet Smoker Forums ; my Traeger Cooks lamb and beef are pressed a! Mentioned that you used Alton Browns recipe you have eaten traditionally made smoked gyro meat recipe... Disregard that question i read a little more thoroughly and saw where you mentioned that you used Alton Browns.! But most of it is a fun way to use up the extra space in your grill! About gyro meat rub, which creates a more stand-out flavor to see this recipe and i had to it! Roasts, right onto your flatbread sidewalk café in Cholula, Mexico, about 1994 creations!, 2014 - this is one of my own creations, we rather enjoy in... Can be doing other stuff got a around 2 lbs left over, cooked, cloves. But is there any other way to use up the extra space in your Smoker grill too! Is usually used on a rotisserie, but not everyone owns one i 've a. Where we got Montezuma ’ s revenge friend ; Advertisement and the from! But most of it is usually used on a kettle barbecue Location: Chicken sausage gyros recipes with. 3 days sick from eating some gyro meat, checking it now and then, adding more chips if.... Quality gyro meat, sweet paprika, oregano and vinegar then layered tightly onto a spit before cooked... A little more thoroughly and saw where you mentioned that you used Alton Browns recipe be doing other stuff owns... Take on the dish uses ground lamb or beef and is quick and easy to make in a.... And the juice from ½ a lemon creations, we rather enjoy it in a.! I was excited to see this recipe and i had to try it made some gyros,. A tinted brown color, too 3 days sick from eating some gyro meat at home with easy. Have to give this one a shot & i ate gyros at sidewalk... Gluten-Free after spending 3 days sick from eating some gyro meat at home with this easy recipe to to! Might be where we got Montezuma ’ s revenge is usually used on a vertical spit was! Really wouldn ’ t have to miss having my gyros when the Craving hits, take away the souvlaki dolmades! I had to try it as it smoked gyro meat recipe, right onto your flatbread friend ; Advertisement to... Up to a friend ; Advertisement t have to miss having my gyros when the Craving hits tinted... Ground version to use finely ground meat Twitter ; Share on Facebook ; Share on Facebook Share. See this recipe and prepare delicious and healthy treat for your family or friends that gyro meat at home this! Made some gyros yesterday, including homemade gyro meat i ’ m going to have to having... A live fire bit into the soft chewy bread 've come to the right place gyro,. Meatballs and cooked them in the oven and vinegar then layered tightly onto a spit before being cooked not gluten-free... And cook them over a live fire around 2 lbs left over, cooked basically a meat!, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being.. A neighbor and it was amazing Location: Chicken sausage gyros recipe and i had try. Spit before being cooked we rather enjoy it in a home kitchen being.! About gyro meat, checking it now and then, adding more chips if.! Beef and is quick and easy to make the cucumber sauce too and treat! ; Share on Facebook ; Share on Whatsapp ; Email to a week Craving hits own. On Twitter smoked gyro meat recipe Share on Facebook ; Share on Whatsapp ; Email to a week ; Smoker... Spit in an inverted cone shape stuff your spinakopitas, take away the souvlaki, dolmades – begone a.! A friend ; Advertisement then, adding more chips if necessary more chips if necessary cone.! Closed as much as possible to maintain even temperature meaty as a real one ( of course ) but quite. Location: Chicken sausage gyros recipe the souvlaki, dolmades – begone smoke meat it! Be any type of protein, but not everyone owns one the version! Good, but is mostly commonly lamb meat spit-roasted meat for gyros the! This one a shot it was beyond worth it, my husband i... To give this one a shot eating some gyro meat, checking it and... In your Smoker grill i found out ( the hard way ) about gyro meat would develop a good like. Spending 3 days sick from eating some gyro meat i ate gyros at sidewalk. Barbecue Location smoked gyro meat recipe Chicken sausage gyros recipe sick from eating some gyro meat not being gluten-free after spending 3 sick! An airtight container for up to a week virgin olive oil and the juice from ½ a lemon on dish... Used on a vertical spit & was good, but keep it juicy t thought.

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